Château de ParazaMinervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minervois Rosé from the Château de Paraza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Rosé of Château de Paraza in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minervois Rosé of Château de Paraza in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, earth or watermelon and sometimes also flavors of red fruit.
Food and wine pairings with Minervois Rosé
Pairings that work perfectly with Minervois Rosé
Original food and wine pairings with Minervois Rosé
The Minervois Rosé of Château de Paraza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, spinach and goat cheese quiche or express beef samoussa.
Details and technical informations about Château de Paraza's Minervois Rosé.
Discover the grape variety: Deckrot
Last vintages of this wine
The best vintages of Minervois Rosé from Château de Paraza are 2013, 2014
Informations about the Château de Paraza
The Château de Paraza is one of of the world's great estates. It offers 24 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
