Château de ParazaAd Vinam Aeternam
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ad Vinam Aeternam from the Château de Paraza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Vinam Aeternam of Château de Paraza in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ad Vinam Aeternam of Château de Paraza in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ad Vinam Aeternam
Pairings that work perfectly with Ad Vinam Aeternam
Original food and wine pairings with Ad Vinam Aeternam
The Ad Vinam Aeternam of Château de Paraza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta gratin carbonara style or sauté of veal with the moulinex cookeo.
Details and technical informations about Château de Paraza's Ad Vinam Aeternam.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ad Vinam Aeternam from Château de Paraza are 2015, 2014
Informations about the Château de Paraza
The Château de Paraza is one of of the world's greatest estates. It offers 24 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
