Château de ParazaCuvée Spéciale Blanc Minervois
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Spéciale Blanc Minervois from the Château de Paraza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Blanc Minervois of Château de Paraza in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale Blanc Minervois of Château de Paraza in the region of Languedoc-Roussillon often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, black fruit.
Food and wine pairings with Cuvée Spéciale Blanc Minervois
Pairings that work perfectly with Cuvée Spéciale Blanc Minervois
Original food and wine pairings with Cuvée Spéciale Blanc Minervois
The Cuvée Spéciale Blanc Minervois of Château de Paraza matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, goat cheese and bacon quiche or bami.
Details and technical informations about Château de Paraza's Cuvée Spéciale Blanc Minervois.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Spéciale Blanc Minervois from Château de Paraza are 2015, 2017, 2016, 2014
Informations about the Château de Paraza
The Château de Paraza is one of of the world's great estates. It offers 24 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
