The Château de Paraza is one of the best wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Paraza wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Paraza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Paraza wines with technical and enological descriptions.
How Château de Paraza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, spinach, smoked salmon and ricotta lasagne or potjevleesch.
On the nose the red wine of Château de Paraza. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Château de Paraza. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Paraza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without eggs or baked vegetable chips.
On the nose the pink wine of Château de Paraza. often reveals types of flavors of strawberries, mango or red fruit and sometimes also flavors of tropical fruit, earth or watermelon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château de Paraza wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, light tuna-tomato quiche (without cream) or savoyard pizza (cream base).
On the nose the white wine of Château de Paraza. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, black fruit. In the mouth the white wine of Château de Paraza. is a powerful with a nice freshness.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Château de Paraza wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, pan-fried carrots or wild boar, roe deer or doe leg.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Paraza.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
