The Château de Paraza is one of the best wineries to follow in Languedoc-Roussillon.. It offers 26 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Paraza wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Paraza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Paraza wines with technical and enological descriptions.
How Château de Paraza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta salmon - fresh cream or stuffed squid in the sétoise sauce.
On the nose the red wine of Château de Paraza. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Château de Paraza. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château de Paraza wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, zucchini quiche or reunion pepper candy.
On the nose the pink wine of Château de Paraza. often reveals types of flavors of strawberries, mango or red fruit and sometimes also flavors of tropical fruit, earth or watermelon.
How Château de Paraza wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, nanie's diced ham quiche or grandma's chicken casserole.
On the nose the white wine of Château de Paraza. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, black fruit. In the mouth the white wine of Château de Paraza. is a powerful with a nice freshness.
Mineral odour reminiscent of flint and flint heated during sharpening.
How Château de Paraza wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, quiche with mixed vegetables or duck with orange and honey.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Paraza.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
