Château de ParazaIn Vino Veritas MMXII
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the In Vino Veritas MMXII from the Château de Paraza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Vino Veritas MMXII of Château de Paraza in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the In Vino Veritas MMXII of Château de Paraza in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, cassis or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with In Vino Veritas MMXII
Pairings that work perfectly with In Vino Veritas MMXII
Original food and wine pairings with In Vino Veritas MMXII
The In Vino Veritas MMXII of Château de Paraza matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pho ga (vietnamese chicken soup) or veal cutlets au gratin.
Details and technical informations about Château de Paraza's In Vino Veritas MMXII.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of In Vino Veritas MMXII from Château de Paraza are 2014, 2012, 2010
Informations about the Château de Paraza
The Château de Paraza is one of of the world's greatest estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
