
Winery BeaumatínTerres du Midi Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terres du Midi Rosé from the Winery Beaumatín
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres du Midi Rosé of Winery Beaumatín in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terres du Midi Rosé
Pairings that work perfectly with Terres du Midi Rosé
Original food and wine pairings with Terres du Midi Rosé
The Terres du Midi Rosé of Winery Beaumatín matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Beaumatín's Terres du Midi Rosé.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Terres du Midi Rosé from Winery Beaumatín are 2019, 2020, 0
Informations about the Winery Beaumatín
The Winery Beaumatín is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














