Winery BeaumatínPinot Noir - Grenache
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Grenache
Pairings that work perfectly with Pinot Noir - Grenache
Original food and wine pairings with Pinot Noir - Grenache
The Pinot Noir - Grenache of Winery Beaumatín matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, veal shank with mushrooms or soft and inexpensive pasta gratin.
Details and technical informations about Winery Beaumatín's Pinot Noir - Grenache.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Beaumatín
The Winery Beaumatín is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
