Winery BeaumatínPinot Noir - Grenache
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Grenache
Pairings that work perfectly with Pinot Noir - Grenache
Original food and wine pairings with Pinot Noir - Grenache
The Pinot Noir - Grenache of Winery Beaumatín matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, sauté of veal with mushrooms or rabbit in sauce.
Details and technical informations about Winery Beaumatín's Pinot Noir - Grenache.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Beaumatín
The Winery Beaumatín is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
