Caves Sainte-GenevièveCépage d'Or Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cépage d'Or Rosé from the Caves Sainte-Geneviève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage d'Or Rosé of Caves Sainte-Geneviève in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cépage d'Or Rosé
Pairings that work perfectly with Cépage d'Or Rosé
Original food and wine pairings with Cépage d'Or Rosé
The Cépage d'Or Rosé of Caves Sainte-Geneviève matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, cream and tuna quiche or express beef samoussa.
Details and technical informations about Caves Sainte-Geneviève's Cépage d'Or Rosé.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Cépage d'Or Rosé from Caves Sainte-Geneviève are 2019, 2017, 2012, 2018 and 2016.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
