Caves Sainte-GenevièveCépage d'Or Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cépage d'Or Rosé from the Caves Sainte-Geneviève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage d'Or Rosé of Caves Sainte-Geneviève in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cépage d'Or Rosé
Pairings that work perfectly with Cépage d'Or Rosé
Original food and wine pairings with Cépage d'Or Rosé
The Cépage d'Or Rosé of Caves Sainte-Geneviève matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, spinach and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Caves Sainte-Geneviève's Cépage d'Or Rosé.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cépage d'Or Rosé from Caves Sainte-Geneviève are 2019, 2017, 2012, 2018 and 2016.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
