Caves Sainte-GenevièveCépage d'Or Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cépage d'Or Rosé
Pairings that work perfectly with Cépage d'Or Rosé
Original food and wine pairings with Cépage d'Or Rosé
The Cépage d'Or Rosé of Caves Sainte-Geneviève matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spinach, smoked salmon and ricotta lasagne or veal escalope with marsala.
Details and technical informations about Caves Sainte-Geneviève's Cépage d'Or Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Caves Sainte-Geneviève
The Caves Sainte-Geneviève is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
