Château la NéglyLes Embruns Languedoc La Clape Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Embruns Languedoc La Clape Rosé from the Château la Négly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Embruns Languedoc La Clape Rosé of Château la Négly in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Embruns Languedoc La Clape Rosé
Pairings that work perfectly with Les Embruns Languedoc La Clape Rosé
Original food and wine pairings with Les Embruns Languedoc La Clape Rosé
The Les Embruns Languedoc La Clape Rosé of Château la Négly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, goat cheese and bacon quiche or roasted pumpkin seeds.
Details and technical informations about Château la Négly's Les Embruns Languedoc La Clape Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château la Négly
The Château la Négly is one of of the world's great estates. It offers 45 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
