Domaine de MujolanLa Petite Robe Rosé Collines de la Moure
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Petite Robe Rosé Collines de la Moure from the Domaine de Mujolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Robe Rosé Collines de la Moure of Domaine de Mujolan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Petite Robe Rosé Collines de la Moure
Pairings that work perfectly with La Petite Robe Rosé Collines de la Moure
Original food and wine pairings with La Petite Robe Rosé Collines de la Moure
The La Petite Robe Rosé Collines de la Moure of Domaine de Mujolan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, magic cake cheese quiche or small croissants with smoked salmon (toast).
Details and technical informations about Domaine de Mujolan's La Petite Robe Rosé Collines de la Moure.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of La Petite Robe Rosé Collines de la Moure from Domaine de Mujolan are 2017
Informations about the Domaine de Mujolan
The Domaine de Mujolan is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
