The Domaine de Mujolan is one of the best wineries to follow in Languedoc.. It offers 29 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine de Mujolan wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mujolan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mujolan wines with technical and enological descriptions.
How Domaine de Mujolan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, express seafood spaghetti or flank steak with shallots in red wine sauce.
In the mouth the red wine of Domaine de Mujolan. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine de Mujolan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cannelloni with salmon and spinach, traditional tunisian couscous or korean bibimbap.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine de Mujolan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), tuna, pepper and tomato quiche or boquerones anchovies in vinegar.
In the mouth the pink wine of Domaine de Mujolan. is a with a nice freshness.
Small bottle with a capacity of 20 centilitres.
How Domaine de Mujolan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, zucchini quiche or italian gnocchi.
In the mouth the white wine of Domaine de Mujolan. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de Mujolan wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mujolan.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
