
Domaine de MujolanEcologika Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Ecologika Rouge from the Domaine de Mujolan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecologika Rouge of Domaine de Mujolan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ecologika Rouge
Pairings that work perfectly with Ecologika Rouge
Original food and wine pairings with Ecologika Rouge
The Ecologika Rouge of Domaine de Mujolan matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pumpkin and courgette lasagne or roasted stuffed goose with mushroom sauce.
Details and technical informations about Domaine de Mujolan's Ecologika Rouge.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Ecologika Rouge from Domaine de Mujolan are 2017
Informations about the Domaine de Mujolan
The Domaine de Mujolan is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














