Domaine de MujolanCollines de La Moure Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collines de La Moure Rouge from the Domaine de Mujolan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collines de La Moure Rouge of Domaine de Mujolan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collines de La Moure Rouge
Pairings that work perfectly with Collines de La Moure Rouge
Original food and wine pairings with Collines de La Moure Rouge
The Collines de La Moure Rouge of Domaine de Mujolan matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, baked lasagna or simple veal sauté.
Details and technical informations about Domaine de Mujolan's Collines de La Moure Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Collines de La Moure Rouge from Domaine de Mujolan are 2012, 2013, 2014, 2015 and 2016.
Informations about the Domaine de Mujolan
The Domaine de Mujolan is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Large plant
See crazy white woman.
