Domaine de MujolanOppium White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Oppium White from the Domaine de Mujolan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oppium White of Domaine de Mujolan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Oppium White
Pairings that work perfectly with Oppium White
Original food and wine pairings with Oppium White
The Oppium White of Domaine de Mujolan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish with tamarind, nanie's diced ham quiche or chicken with rice for cookeo robot.
Details and technical informations about Domaine de Mujolan's Oppium White.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Domaine de Mujolan
The Domaine de Mujolan is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
