Domaine de MujolanOppium Red

Red wine of Languedoc of Languedoc-Roussillon of France

The Oppium Red of Domaine de Mujolan is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Oppium Red

Pairings that work perfectly with Oppium Red

Original food and wine pairings with Oppium Red

The Oppium Red of Domaine de Mujolan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, lasagne with two salmons or tête de veau sauce moi.

Details and technical informations about Domaine de Mujolan's Oppium Red.

Winery

Domaine de Mujolan

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Semidano

Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.

Informations about the Domaine de Mujolan

The winery offers 30 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine de Mujolan is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 8000 of of Languedoc wines

In the top 350000 of red wines

In the top 700000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.