Château d'OupiaMinervois Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Minervois Rosé from the Château d'Oupia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Rosé of Château d'Oupia in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Minervois Rosé of Château d'Oupia in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Minervois Rosé
Pairings that work perfectly with Minervois Rosé
Original food and wine pairings with Minervois Rosé
The Minervois Rosé of Château d'Oupia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, broccoli and blue cheese quiche without pastry or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Château d'Oupia's Minervois Rosé.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Minervois Rosé from Château d'Oupia are 2015, 2017, 2016, 2018
Informations about the Château d'Oupia
The Château d'Oupia is one of of the world's greatest estates. It offers 18 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
