Winery Gérard BertrandLanguedoc Réserve Art de Vivre Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Syrah.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc Réserve Art de Vivre Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Réserve Art de Vivre Rosé of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Languedoc Réserve Art de Vivre Rosé
Pairings that work perfectly with Languedoc Réserve Art de Vivre Rosé
Original food and wine pairings with Languedoc Réserve Art de Vivre Rosé
The Languedoc Réserve Art de Vivre Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini and goat cheese quiche or autumn verrine.
Details and technical informations about Winery Gérard Bertrand's Languedoc Réserve Art de Vivre Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc.. It offers 326 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
