Winery Gérard BertrandLanguedoc Réserve Art de Vivre Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Syrah.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc Réserve Art de Vivre Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Réserve Art de Vivre Rosé of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Languedoc Réserve Art de Vivre Rosé
Pairings that work perfectly with Languedoc Réserve Art de Vivre Rosé
Original food and wine pairings with Languedoc Réserve Art de Vivre Rosé
The Languedoc Réserve Art de Vivre Rosé of Winery Gérard Bertrand matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of light tuna-tomato quiche (without cream), spaghetti with old-fashioned tomato sauce or sardinade.
Details and technical informations about Winery Gérard Bertrand's Languedoc Réserve Art de Vivre Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Languedoc Réserve Art de Vivre Rosé from Winery Gérard Bertrand are 0, 2020
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc.. It offers 399 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
