Château Haut GleonCorbiéres Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbiéres Rosé from the Château Haut Gleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbiéres Rosé of Château Haut Gleon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbiéres Rosé
Pairings that work perfectly with Corbiéres Rosé
Original food and wine pairings with Corbiéres Rosé
The Corbiéres Rosé of Château Haut Gleon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, leek, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Château Haut Gleon's Corbiéres Rosé.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Corbiéres Rosé from Château Haut Gleon are 2015
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
