The Château Haut Gleon is one of the best wineries to follow in Languedoc-Roussillon.. It offers 25 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Haut Gleon wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Gleon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Gleon wines with technical and enological descriptions.
How Château Haut Gleon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, grandma melanie's cassoulet or garlic shrimp.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Haut Gleon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, nanie's diced ham quiche or pumpkin and bacon pie.
On the nose the white wine of Château Haut Gleon. often reveals types of flavors of apricot, nutty or non oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Château Haut Gleon. is a powerful with a nice freshness.
How Château Haut Gleon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, zucchini quiche or cervelat in the alsatian style.
On the nose the pink wine of Château Haut Gleon. often reveals types of flavors of strawberries, red fruit or citrus and sometimes also flavors of peach, minerality or raspberry. In the mouth the pink wine of Château Haut Gleon. is a with a nice freshness.
Wine without finesse with rough tannins.
How Château Haut Gleon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, quick salmon and zucchini lasagna or porcini sauce.
On the nose the red wine of Château Haut Gleon. often reveals types of flavors of black fruit, raspberry or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Château Haut Gleon. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Gleon.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
