Château Haut GleonLes Amours d'Haut Gléon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Amours d'Haut Gléon Rosé from the Château Haut Gleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amours d'Haut Gléon Rosé of Château Haut Gleon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Amours d'Haut Gléon Rosé
Pairings that work perfectly with Les Amours d'Haut Gléon Rosé
Original food and wine pairings with Les Amours d'Haut Gléon Rosé
The Les Amours d'Haut Gléon Rosé of Château Haut Gleon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Château Haut Gleon's Les Amours d'Haut Gléon Rosé.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Amours d'Haut Gléon Rosé from Château Haut Gleon are 2018, 2017
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
