Château Haut GleonCarthagène Vin de Liqueur Rouge
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Carthagène Vin de Liqueur Rouge
Pairings that work perfectly with Carthagène Vin de Liqueur Rouge
Original food and wine pairings with Carthagène Vin de Liqueur Rouge
The Carthagène Vin de Liqueur Rouge of Château Haut Gleon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta shells or country-style veal roulades with risotto.
Details and technical informations about Château Haut Gleon's Carthagène Vin de Liqueur Rouge.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's great estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
