Château Haut GleonCuvée Les Sources Corbières Blanc (de Gléon)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Les Sources Corbières Blanc (de Gléon) from the Château Haut Gleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Sources Corbières Blanc (de Gléon) of Château Haut Gleon in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Les Sources Corbières Blanc (de Gléon)
Pairings that work perfectly with Cuvée Les Sources Corbières Blanc (de Gléon)
Original food and wine pairings with Cuvée Les Sources Corbières Blanc (de Gléon)
The Cuvée Les Sources Corbières Blanc (de Gléon) of Château Haut Gleon matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, spinach and goat cheese quiche or roast goose, soft.
Details and technical informations about Château Haut Gleon's Cuvée Les Sources Corbières Blanc (de Gléon).
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Les Sources Corbières Blanc (de Gléon) from Château Haut Gleon are 2017, 2016
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
