Château Haut Gleon - Corbiéres Blanc

Château Haut GleonCorbiéres Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corbiéres Blanc of Château Haut Gleon is a white wine from the region of Corbières of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Corbiéres Blanc from the Château Haut Gleon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Corbiéres Blanc of Château Haut Gleon in the region of Languedoc-Roussillon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corbiéres Blanc of Château Haut Gleon in the region of Languedoc-Roussillon often reveals types of flavors of apricot, nutty or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Château Haut Gleon's Corbiéres Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Corbiéres Blanc - 2018
In the top 100 of of Corbières wines
Average rating: 411110
Corbiéres Blanc - 2017
In the top 100 of of Corbières wines
Average rating: 4.111110
Corbiéres Blanc - 2016
In the top 100 of of Corbières wines
Average rating: 3.71110.50
Corbiéres Blanc - 2015
In the top 100 of of Corbières wines
Average rating: 3.71110.50
Corbiéres Blanc - 2014
In the top 100 of of Corbières wines
Average rating: 411110
Corbiéres Blanc - 2013
In the top 100 of of Corbières wines
Average rating: 3.81110.50
Corbiéres Blanc - 2012
In the top 100 of of Corbières wines
Average rating: 3.911110

The best vintages of Corbiéres Blanc from Château Haut Gleon are 2017, 2018, 2014, 2012 and 2013.

Informations about the Château Haut Gleon

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Les Vignobles Foncalieu.
It is in the top 5 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Château Haut Gleon is one of of the world's greatest estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 2000 of of Corbières wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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