Château Haut GleonCarthagène Réserve Vin de Liqueur
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Carthagène Réserve Vin de Liqueur
Pairings that work perfectly with Carthagène Réserve Vin de Liqueur
Original food and wine pairings with Carthagène Réserve Vin de Liqueur
The Carthagène Réserve Vin de Liqueur of Château Haut Gleon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb mouse with onions and red wine or rougail sausage.
Details and technical informations about Château Haut Gleon's Carthagène Réserve Vin de Liqueur.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Carthagène Réserve Vin de Liqueur from Château Haut Gleon are 2014
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's great estates. It offers 19 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
