Château Haut GleonVallée du Paradis Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vallée du Paradis Rosé from the Château Haut Gleon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée du Paradis Rosé of Château Haut Gleon in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vallée du Paradis Rosé of Château Haut Gleon in the region of Pays d'Oc often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Vallée du Paradis Rosé
Pairings that work perfectly with Vallée du Paradis Rosé
Original food and wine pairings with Vallée du Paradis Rosé
The Vallée du Paradis Rosé of Château Haut Gleon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Château Haut Gleon's Vallée du Paradis Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vallée du Paradis Rosé from Château Haut Gleon are 2019, 2018, 2017, 2016 and 2013.
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 19 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
