Domaine des ThézanesRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé of the Domaine des Thézanes is in the top 10 of wines of Vallee du Paradis.
Taste structure of the Rosé from the Domaine des Thézanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Domaine des Thézanes in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine des Thézanes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Domaine des Thézanes's Rosé.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Informations about the Domaine des Thézanes
The Domaine des Thézanes is one of of the world's greatest estates. It offers 1 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
Languedoc IGP in the heart of the Corbières (12 villages, 150–300 m, garrigue parcels on schists, clay-limestone, basalt and draining sandstone, hot dry Mediterranean climate, Cers wind 200 days/year): Grenache Noir, Syrah and Carignan are the signature red grapes — ripe red and black fruit, spice and garrigue notes, fine tannic structure. Muscat as an aromatic white. ~60% reds, 30% rosés, 10% whites.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
