Domaine des ThézanesRosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rosé of the Domaine des Thézanes is in the top 10 of wines of Vallee du Paradis.
Taste structure of the Rosé from the Domaine des Thézanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Domaine des Thézanes in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Domaine des Thézanes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche without eggs or hummus (chickpea puree).
Details and technical informations about Domaine des Thézanes's Rosé.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Domaine des Thézanes
The Domaine des Thézanes is one of of the world's greatest estates. It offers 1 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.