Château Haut GleonLes Amours Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Amours Grenache - Syrah from the Château Haut Gleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amours Grenache - Syrah of Château Haut Gleon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Amours Grenache - Syrah
Pairings that work perfectly with Les Amours Grenache - Syrah
Original food and wine pairings with Les Amours Grenache - Syrah
The Les Amours Grenache - Syrah of Château Haut Gleon matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with tuna and laughing cow or roast veal with caramelized carrots.
Details and technical informations about Château Haut Gleon's Les Amours Grenache - Syrah.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Les Amours Grenache - Syrah from Château Haut Gleon are 2017
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
