Château Haut GleonCuvée Les Sources Corbières Rouge (de Gléon)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Les Sources Corbières Rouge (de Gléon) from the Château Haut Gleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Sources Corbières Rouge (de Gléon) of Château Haut Gleon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Les Sources Corbières Rouge (de Gléon)
Pairings that work perfectly with Cuvée Les Sources Corbières Rouge (de Gléon)
Original food and wine pairings with Cuvée Les Sources Corbières Rouge (de Gléon)
The Cuvée Les Sources Corbières Rouge (de Gléon) of Château Haut Gleon matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with boursin or old-fashioned pork roll.
Details and technical informations about Château Haut Gleon's Cuvée Les Sources Corbières Rouge (de Gléon).
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Les Sources Corbières Rouge (de Gléon) from Château Haut Gleon are 2015, 2014
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Pagan
See savagnin.
