Château de FontenellesTenue de Soiré Rosé Premium
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tenue de Soiré Rosé Premium from the Château de Fontenelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenue de Soiré Rosé Premium of Château de Fontenelles in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Tenue de Soiré Rosé Premium
Pairings that work perfectly with Tenue de Soiré Rosé Premium
Original food and wine pairings with Tenue de Soiré Rosé Premium
The Tenue de Soiré Rosé Premium of Château de Fontenelles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Château de Fontenelles's Tenue de Soiré Rosé Premium.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Tenue de Soiré Rosé Premium from Château de Fontenelles are 2015
Informations about the Château de Fontenelles
The Château de Fontenelles is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
