Château de FontenellesCuvée Notre Dame Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Notre Dame Corbières from the Château de Fontenelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Notre Dame Corbières of Château de Fontenelles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Notre Dame Corbières
Pairings that work perfectly with Cuvée Notre Dame Corbières
Original food and wine pairings with Cuvée Notre Dame Corbières
The Cuvée Notre Dame Corbières of Château de Fontenelles matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), italian pasta or veal cutlets parmigiana.
Details and technical informations about Château de Fontenelles's Cuvée Notre Dame Corbières.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Notre Dame Corbières from Château de Fontenelles are 2010, 2014, 2012, 2015 and 2008.
Informations about the Château de Fontenelles
The Château de Fontenelles is one of of the world's greatest estates. It offers 9 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
