Domaine d'Aigues BellesCuvée du Poirier des Rougettes
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée du Poirier des Rougettes from the Domaine d'Aigues Belles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Poirier des Rougettes of Domaine d'Aigues Belles in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée du Poirier des Rougettes
Pairings that work perfectly with Cuvée du Poirier des Rougettes
Original food and wine pairings with Cuvée du Poirier des Rougettes
The Cuvée du Poirier des Rougettes of Domaine d'Aigues Belles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, magic cake cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Domaine d'Aigues Belles's Cuvée du Poirier des Rougettes.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Cuvée du Poirier des Rougettes from Domaine d'Aigues Belles are 2015, 2018, 2014
Informations about the Domaine d'Aigues Belles
The Domaine d'Aigues Belles is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
