Domaine d'Aigues BellesL'Autre Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Autre Blanc from the Domaine d'Aigues Belles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autre Blanc of Domaine d'Aigues Belles in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with L'Autre Blanc
Pairings that work perfectly with L'Autre Blanc
Original food and wine pairings with L'Autre Blanc
The L'Autre Blanc of Domaine d'Aigues Belles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine d'Aigues Belles's L'Autre Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Autre Blanc from Domaine d'Aigues Belles are 2010, 2013, 2014, 2018 and 2011.
Informations about the Domaine d'Aigues Belles
The Domaine d'Aigues Belles is one of of the world's greatest estates. It offers 9 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
