Winery Vallat d'EzortAlegria Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alegria Rosé from the Winery Vallat d'Ezort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alegria Rosé of Winery Vallat d'Ezort in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Alegria Rosé
Pairings that work perfectly with Alegria Rosé
Original food and wine pairings with Alegria Rosé
The Alegria Rosé of Winery Vallat d'Ezort matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, goat cheese and bacon quiche or bacon cake.
Details and technical informations about Winery Vallat d'Ezort's Alegria Rosé.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alegria Rosé from Winery Vallat d'Ezort are 2018, 2016, 2014, 2017 and 2013.
Informations about the Winery Vallat d'Ezort
The Winery Vallat d'Ezort is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
