Top 100 wines of Maury

Discover the top 100 best wines of Maury of Maury as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maury and the best vintages to taste in this region.

Discovering the wine region of Maury

Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Food and wine pairing with a wine of Maury

wines from the region of Maury go well with generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of german recipe for marinated meat: sauerbraten, franco-comtois beef or pasta gratin milanese style.

Organoleptic analysis of wine of Maury

On the nose in the region of Maury often reveals types of flavors of non oak, oak or cherry and sometimes also flavors of plum, chocolate or red fruit. In the mouth in the region of Maury is a powerful with a nice balance between acidity and tannins.