Domaine des SchistesLa Cerisaie Maury
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Cerisaie Maury of Domaine des Schistes in the region of Languedoc-Roussillon often reveals types of flavors of cherry, chocolate or cassis and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with La Cerisaie Maury
Pairings that work perfectly with La Cerisaie Maury
Original food and wine pairings with La Cerisaie Maury
The La Cerisaie Maury of Domaine des Schistes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or savoyard crozet gratin.
Details and technical informations about Domaine des Schistes's La Cerisaie Maury.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of La Cerisaie Maury from Domaine des Schistes are 2017, 2018, 2014, 2013 and 2012.
Informations about the Domaine des Schistes
The Domaine des Schistes is one of of the world's greatest estates. It offers 24 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).