Winery Les Vignerons de MauryTuilé Vieille Reserve
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tuilé Vieille Reserve of Winery Les Vignerons de Maury in the region of Languedoc-Roussillon often reveals types of flavors of orange, non oak or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Tuilé Vieille Reserve
Pairings that work perfectly with Tuilé Vieille Reserve
Original food and wine pairings with Tuilé Vieille Reserve
The Tuilé Vieille Reserve of Winery Les Vignerons de Maury matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or veal cutlets with savoy tomme.
Details and technical informations about Winery Les Vignerons de Maury's Tuilé Vieille Reserve.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tuilé Vieille Reserve from Winery Les Vignerons de Maury are 2003, 1995, 2000, 2009 and 2006.
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's greatest estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
