The Les Vignerons de Maury is one of the world's great estates. It offers 52 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Les Vignerons de Maury wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Maury wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Maury wines with technical and enological descriptions.
How Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb fillet with monbazillac or curried veal roulades.
On the nose the sweet wine of Les Vignerons de Maury. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of vanilla, coffee or leather.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Les Vignerons de Maury wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, salmon and goat cheese quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
In the mouth the white wine of Les Vignerons de Maury. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti with squid ink (italy) or filet mignon with prunes and white wine.
On the nose the red wine of Les Vignerons de Maury. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Les Vignerons de Maury. is a powerful with a nice balance between acidity and tannins.
A flat wine that does not express its aromas.
How Les Vignerons de Maury wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta with lemon and comté cheese, autumn salad with roquefort sauce or tomato tartar.
How Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of german recipe for marinated meat: sauerbraten, cream and ham ravioli or mascarpone/gorgonzola macaroni gratin.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Maury.
