The Winery Les Vignerons de Maury is one of the world's great estates. It offers 52 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Maury wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Maury wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Maury wines with technical and enological descriptions.
How Winery Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, chaouia lamb or fish with madras curry and coconut milk.
On the nose the sweet wine of Winery Les Vignerons de Maury. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of vanilla, coffee or leather.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Vignerons de Maury wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, zucchini quiche or quiche lorraine.
In the mouth the white wine of Winery Les Vignerons de Maury. is a powerful.
How Winery Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tagliatelle with shrimps or italian veal roulade.
On the nose the red wine of Winery Les Vignerons de Maury. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Les Vignerons de Maury. is a powerful with a nice balance between acidity and tannins.
Year of production of a wine, it is usually indicated on the label.
How Winery Les Vignerons de Maury wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of comté cheese cake-flan, gnocchi with bacon and roquefort cheese or parmesan and poppy seed tuiles (5th meeting).
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Les Vignerons de Maury wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef tagine with prunes and almonds, ham and port cakes or pasta with walnuts and treviso red salad.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Maury.
