Les Vignerons de MauryGranit Tradition Villages Lesquerde
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Granit Tradition Villages Lesquerde from the Les Vignerons de Maury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit Tradition Villages Lesquerde of Les Vignerons de Maury in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Granit Tradition Villages Lesquerde
Pairings that work perfectly with Granit Tradition Villages Lesquerde
Original food and wine pairings with Granit Tradition Villages Lesquerde
The Granit Tradition Villages Lesquerde of Les Vignerons de Maury matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, the corsican soup or simple and fragrant roast veal.
Details and technical informations about Les Vignerons de Maury's Granit Tradition Villages Lesquerde.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Les Vignerons de Maury
The Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
