Winery Les Vignerons de MauryRivesaltes Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivesaltes Rosé from the Winery Les Vignerons de Maury
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Rosé of Winery Les Vignerons de Maury in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rivesaltes Rosé
Pairings that work perfectly with Rivesaltes Rosé
Original food and wine pairings with Rivesaltes Rosé
The Rivesaltes Rosé of Winery Les Vignerons de Maury matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Les Vignerons de Maury's Rivesaltes Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
