
Winery Les Vignerons de MaurySolera 1928
This wine generally goes well with beef and mature and hard cheese.
The Solera 1928 of the Winery Les Vignerons de Maury is in the top 50 of wines of Maury.
Wine flavors and olphactive analysis
On the nose the Solera 1928 of Winery Les Vignerons de Maury in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, coffee or leather and sometimes also flavors of dark chocolate, chocolate or caramel.
Food and wine pairings with Solera 1928
Pairings that work perfectly with Solera 1928
Original food and wine pairings with Solera 1928
The Solera 1928 of Winery Les Vignerons de Maury matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or endive salad of the gourmands.
Details and technical informations about Winery Les Vignerons de Maury's Solera 1928.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Solera 1928 from Winery Les Vignerons de Maury are 1928, 2015, 2008
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's greatest estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.












