Winery Les Vignerons de MauryLes Maurynates Vieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Maurynates Vieilles Vignes Carignan from the Winery Les Vignerons de Maury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Maurynates Vieilles Vignes Carignan of Winery Les Vignerons de Maury in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Maurynates Vieilles Vignes Carignan
Pairings that work perfectly with Les Maurynates Vieilles Vignes Carignan
Original food and wine pairings with Les Maurynates Vieilles Vignes Carignan
The Les Maurynates Vieilles Vignes Carignan of Winery Les Vignerons de Maury matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with goat cheese, thyme and bacon or veal paupiettes with forestry sauce.
Details and technical informations about Winery Les Vignerons de Maury's Les Maurynates Vieilles Vignes Carignan.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Les Maurynates Vieilles Vignes Carignan from Winery Les Vignerons de Maury are 2017, 2015, 2018, 2014 and 2016.
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
