Les Vignerons de MauryGrenat Vendange
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grenat Vendange of Les Vignerons de Maury in the region of Languedoc-Roussillon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Grenat Vendange
Pairings that work perfectly with Grenat Vendange
Original food and wine pairings with Grenat Vendange
The Grenat Vendange of Les Vignerons de Maury matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, chinese bowl or fried vegetables with merguez and chipo.
Details and technical informations about Les Vignerons de Maury's Grenat Vendange.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Grenat Vendange from Les Vignerons de Maury are 2014, 2012
Informations about the Les Vignerons de Maury
The Les Vignerons de Maury is one of of the world's greatest estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
