Winery Les Vignerons de MauryTerra Novo Grenache Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Terra Novo Grenache Blanc
Pairings that work perfectly with Terra Novo Grenache Blanc
Original food and wine pairings with Terra Novo Grenache Blanc
The Terra Novo Grenache Blanc of Winery Les Vignerons de Maury matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, mushroom, bacon and gruyere quiche or spaetzle.
Details and technical informations about Winery Les Vignerons de Maury's Terra Novo Grenache Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
