Maison AlberaVallée de l'Agly Maury Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vallée de l'Agly Maury Sec from the Maison Albera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée de l'Agly Maury Sec of Maison Albera in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vallée de l'Agly Maury Sec
Pairings that work perfectly with Vallée de l'Agly Maury Sec
Original food and wine pairings with Vallée de l'Agly Maury Sec
The Vallée de l'Agly Maury Sec of Maison Albera matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, leek, goat cheese and bacon quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Maison Albera's Vallée de l'Agly Maury Sec.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Maison Albera
The Maison Albera is one of of the world's greatest estates. It offers 42 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
