
Maison AlberaDéconfinement Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Déconfinement Rosé from the Maison Albera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Déconfinement Rosé of Maison Albera in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Déconfinement Rosé
Pairings that work perfectly with Déconfinement Rosé
Original food and wine pairings with Déconfinement Rosé
The Déconfinement Rosé of Maison Albera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Maison Albera's Déconfinement Rosé.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Maison Albera
The Maison Albera is one of of the world's great estates. It offers 42 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













