Winery Les Vignerons de MauryCent Ans d'Histoire
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cent Ans d'Histoire of Winery Les Vignerons de Maury in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Cent Ans d'Histoire
Pairings that work perfectly with Cent Ans d'Histoire
Original food and wine pairings with Cent Ans d'Histoire
The Cent Ans d'Histoire of Winery Les Vignerons de Maury matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or cod and zucchini crumble.
Details and technical informations about Winery Les Vignerons de Maury's Cent Ans d'Histoire.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cent Ans d'Histoire from Winery Les Vignerons de Maury are 2010
Informations about the Winery Les Vignerons de Maury
The Winery Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
