Les Vignerons de MauryCent Ans d'Histoire
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cent Ans d'Histoire of Les Vignerons de Maury in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Cent Ans d'Histoire
Pairings that work perfectly with Cent Ans d'Histoire
Original food and wine pairings with Cent Ans d'Histoire
The Cent Ans d'Histoire of Les Vignerons de Maury matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or parmesan cream brûlée.
Details and technical informations about Les Vignerons de Maury's Cent Ans d'Histoire.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Cent Ans d'Histoire from Les Vignerons de Maury are 2010
Informations about the Les Vignerons de Maury
The Les Vignerons de Maury is one of of the world's great estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
