Vignerons de Tautavel VingrauÉclat Maury Rouge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Éclat Maury Rouge
Pairings that work perfectly with Éclat Maury Rouge
Original food and wine pairings with Éclat Maury Rouge
The Éclat Maury Rouge of Vignerons de Tautavel Vingrau matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or savoyard fondue (but succulent).
Details and technical informations about Vignerons de Tautavel Vingrau's Éclat Maury Rouge.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Éclat Maury Rouge from Vignerons de Tautavel Vingrau are 2013, 2012
Informations about the Vignerons de Tautavel Vingrau
The Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 22 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
