The Winery Vignerons de Tautavel Vingrau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 51 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Vignerons de Tautavel Vingrau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignerons de Tautavel Vingrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignerons de Tautavel Vingrau wines with technical and enological descriptions.
How Winery Vignerons de Tautavel Vingrau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pork filet mignon with foie gras and rosemary or chicken bonne femme.
On the nose the red wine of Winery Vignerons de Tautavel Vingrau. often reveals types of flavors of non oak, microbio or black fruits and sometimes also flavors of chocolate, clove or cassis. In the mouth the red wine of Winery Vignerons de Tautavel Vingrau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Vignerons de Tautavel Vingrau wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or franc-comtois cake.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Vignerons de Tautavel Vingrau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, broccoli and blue cheese quiche without pastry or moroccan kefta balls.
On the nose the white wine of Winery Vignerons de Tautavel Vingrau. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, black cherries or earth. In the mouth the white wine of Winery Vignerons de Tautavel Vingrau. is a .
Said of a worn out red wine lacking flesh and volume.
How Winery Vignerons de Tautavel Vingrau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, magic cake cheese quiche or green tomatoes in vinegar.
On the nose the pink wine of Winery Vignerons de Tautavel Vingrau. often reveals types of flavors of strawberries, raspberry or stone and sometimes also flavors of earth, tree fruit or watermelon. In the mouth the pink wine of Winery Vignerons de Tautavel Vingrau. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Vignerons de Tautavel Vingrau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of fideuà (spain), ultra-fast and yet so light... or tunisian molokheya.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignerons de Tautavel Vingrau.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Said of a worn out red wine lacking flesh and volume.
