Winery Vignerons de Tautavel VingrauLe Cirque Muscat Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Cirque Muscat Sec from the Winery Vignerons de Tautavel Vingrau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cirque Muscat Sec of Winery Vignerons de Tautavel Vingrau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Cirque Muscat Sec
Pairings that work perfectly with Le Cirque Muscat Sec
Original food and wine pairings with Le Cirque Muscat Sec
The Le Cirque Muscat Sec of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, broccoli and blue cheese quiche without pastry or eggs florentine.
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Le Cirque Muscat Sec.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Le Cirque Muscat Sec from Winery Vignerons de Tautavel Vingrau are 2014
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
